Thai FoodPrint

The ideal Thai meal is a harmonious blend of spicy, subtle, sweet and sour flavors and is meant to be equally satisfying to eye, nose and palate. The wonderful essence of authentic Thai food is because of four main Thai herbs. These distinctive tasting herbs are lemon grass, Thai basil, Thai chili, and galangal and they all add nutritional value to our health.

Lemon grass has Citral and Myrcene to cure flu, headaches, indigestion and strengthens kidneys. Thai basil contains essential oils to cure high fever, and elevates symptoms of depression while Thai chili contains properties of casaicine and dihydrocapsaicine easing digestion, and diabetes.

Galangal has allicin, allylpropyl, and dially trisulfids to relieve the common cold, coughing, and high cholesterol. Thai food is not just delicious... It's nourishing and healthy so we wish you good health while you enjoy a wealth of our wonderful dishes!

« Back to previous page