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Alyssa Han (Alyssa Lamrawee Hanpongpandh)

F&B, Business development and Media professional. Currently work as Sales and Business Development Director at
Brand Now, and BNOW.

Over 15 years of experience in the field of media and PR working with five star hotels such as Sukhothai Bangkok and The Mandarin Oriental Bangkok; publishing houses such as Australian Consolidated Press, Hachette Filipacchi Media-China, Post Intermedia; restaurant management in China, Finland and Norway and below-the-line marketing agencies in Thailand, Hong Kong and China.

  • Bachelor's in Public Relations from Bangkok University
  • Held senior positions in the following industries: retail, print media & publishing, hotel and restaurant management, public relations and communications.
  • A PR and communications consultant for Asian restaurants and catering services in Hong Kong, China, Finland and Norway
  • Organized events including Cleo's 50 Most Eligible Bachelors of Thailand, Elle Fashion Week both in China and Thailand, the launch of Marie Claire and Woman's Day China and the launch of 4 restaurants including Thaifoodstation, Melting pot, Alyssa, La Brassie and Sichuan Citizen in Shanghai, Aula lounge in Helsinki and Thai Cuisine in Norway.
  • A regular contributor to Thai culinary websites: Best food in China, That's Shanghai, City Weekend, Byen.com, Velkommen.com and Alyssahan.com
  • Fluent in English, Thai, Mandarin Chinese; moderate knowledge in Scandinavian languages: Norwegian, Swedish and Danish
  • Lived, worked and trained in Thailand, Hong Kong, China, Finland and Norway

Professional Experience

Sales & Business Development Director, Brand Now Co, .Ltd and BNOW.org

August 2014 – Present

Develop new businesses and clients, execute media strategy, event management, creative ideas, project management, PR, direct marketing, event management , corporate communications, branding and re branding, campaign management, plus sales and project development to BNOW as social enterprise and sister company to Brand Now, boutique PR agency with in-depth experience working with multi international and local companies in Thailand.

Key contributions:

For Brand Now:

  • Manage sales operation and reach the target sales of 2 business proposals, 30 new opportunities, 4 meetings and 10 new leads weekly.
  • Lead the BN team for creative ideas of media promotion, digital PR and direct marketing plan.
  • Execute 2 big events for client with BN team a month.


  • Design business plan for printed publication as a new business development for BNOW.
  • Create media package, PR and campaign value for the key project, Entrepreneur Now Awards (ENA) of BNOW in 2015
  • Manage and develop sales and business plan to achieve 6 partners and 5 main sponsors to ENA project.
  • In addition : to support daily admin and operational works of both companies with the colleague.

Culinary Director, Thai Cuisine Restaurant AS, Stavanger Norway

August 2011 - July 2014
Recruited to re engineer a restaurant team and established strategic plan of a new business model of a fine dining restaurant with new menus, training, re branding, product communications, printed advertising, promotion plan and online advertisement.

Key contributions:

Executed marketing, publishing, public relations, business administration, operational management, all of which have contributed to the effective execution of my dual role as Culinary director and Executive chef. Elevated business with limited budget of re launch campaign. Managed training of the new restaurant team in total 10, F&B product and Corporate communications turned the restaurant in better position in the market and later has growth of profitability.

Managing Director & Culinary Consultant, Cuisine Alyssa, Helsinki Finland

April 2010 - August 2011
Managed business regarding the development of Asian cuisine particularly Thai to European investors who were planning to open Thai or Southeast Asian Cuisine in the Nordic countries.

Key contributions:

Consulted several projects of Culinary and PR during a year. Clients such as Sodexo ( Finland ), Aular’s Tapas Bar and Cuja’s Asian Restaurant in downtown Helsinki. Managed the PR campaign, product training and event promotion. Presented as a face of an Asian chef for clients with communication skill to deliver food contents both in English and Scandinavian languages. Value spending on my consultant fee is retuned to clients with consistent and good publicity.

Culinary & Communications Director, 288 Melting Pot Restaurant, Franchise in PRC and HK
Partner of new own signature restaurant, Brasserie Alyssa

May 2008 - March 2010
Spearheaded launch a new branch of 288 Melting Pot bar and restaurant in Hong Kong. Created new F&B with modern Thai cuisine with live entertainment and achieved 6 months break-even cost as business achievement.

Key contributions:

Expanded branding of 288 Melting Pot for 2 more chain restaurants in PRC after the success of the launch campaign in Hong Kong and Brasserie Alyssa - Cuisine Thaïlandaise, lounge style of restaurant. Brasserie Alyssa nominated the best Thai restaurant in Shanghai in the year 2008, followed by 288 Melting Pot branch in Hengshan Lu being nominated as one of the best live bars and restaurants in the year 2009.

Marketing Manager, Scandicsourcing Shanghai Ltd, Shanghai China

January 2007 - May 2008
Managed trade events of the company, PR timeline and deliverables, online marketing, and B2B relations of Sandinavian clients and Chinese suppliers.

Key contributions:

Generated monthly press releases and news updates and company website. Created online contents of B2B communications in both Scandinavian and Chinese languages. SEO&SEM and CRM was accomplished with my marketing contents. Succeed to connect clients with business operations in China, for example, Danskestadsbaner form Denmark, AnsaldoBreda form Italy, Aker solutions ASA form Norway, and etc.

Co-Founder, Marketing Director of Thai Food Station, Shanghai China

September 2003 - March 2007
Co-Founder of Thai Food Station, one of the top online food delivery in Shanghai. Generated new online Thai food products and developed partnerships with various Thai restaurants to offer home deliveries as well as catering services. Established an intuitive, bilingual ordering and delivery system, resulting in efficiency of services.

Key contributions:

Created website contents in collaboration with www.Sherpa.com.cn which was the digital platform of SEO&SEM and CRM under my marketing supervision. Thai food station had gained the growing numbers of online orders with new customers as well as achieved as both the stand alone and the partnership online food service at the top of SEO in Shanghai, China.

Marketing Consultant / Promotion Manager, Hachette Filipacchi Medias, Shanghai China

March 2001 - February 2003
Hired to support marketing and promotion of Elle Décor, Elle China and Woman’s Days magazines in China. Executed campaign management to support advertising sales.

Key contributions:

Executed nationwide campaigns of marketing and promotions of Elle China to increase both circulation and advertisement sales and launched 3 more International titles such as Marie Claire, Woman’s Day, and Elle Cuisine for woman magazines in China.

Retail Operation Manager, Marketing for F&B Division, Super Brand Mall, Shanghai China

September 2000 - March 2001
Worked as Retail Operation Manager for the Thai restaurant division. Areas included marketing operations with Thai clients and retail operation with interior designers and Chinese contractors for setting up restaurant outlets at Super Brand Mall. Super Brand Mall is a high-end shopping mall located in Lujiazui, Financial Center of Shanghai.

Key contributions:

Orchestrated the big launch of Super Brand Mall in the year 2001 with top PR, advertising and online companies with budget of 1 million yuan. Super brand Mall has grown its reputation as a World Class Shopping Mall at the down town center of Shanghai’s Financial and business area, Pudong, Shanghai.

Associate Publisher of Elle Cuisine, Elle Thailand, Cleo and Elle Décor, Hachette Filipacchi Medias, Bangkok Thailand

1997 - 2000
Managed marketing communications of advertising, marketing and promotion of Cleo magazine, Elle, Elle décor, Car and Driver, BMW magazines in Thailand with a Group Publisher, Mary Murcko who are now is VP marketing of Conde Nast in New York.

Key contributions:

Executed the successful team of advertising sales, marketing and event promotions of Elle and Cleo (Thailand ) magazines as the top selling woman magazines in Thailand. Initiated the successful promotional campaign of the first Cleo’s Thailand 50 Most eligible Bachelors.

Sales Manager, Oriental Bangkok Hotel, Bangkok Thailand

1995 – 1997
Sales and catering operations of food and beverage outlets at a world-class hotel.

Key contributions:

Sales performance achieved the 5% more than sales target after my first year of working with the Oriental Bangkok. I was appointed more involvement to creative management and promotional events with Banquet team of this World Best Hotel during 3 years operation.

Sales Manager, Sukhothai Bangkok Hotel, Bangkok Thailand

1992 - 1995
Sales and catering operations of food and beverage outlets at a world-class hotel.

Key contributions:

Generate Sales performance with 200 existing accounts of corporate and leisure. New accounts of hotel clients for Banquet sales had gone up to 15% in my Sales areas at Sukhothai Bangkok Hotel. A Group Sales Manager of the Oriental Bangkok Hotel invited me to join her sales team as Corporate Sales Manager.


May 1992
Bangkok University, Bachelor of Arts in Communication


  • Thai (native)
  • English (excellent)
  • Mandarin Chinese (good)
  • Scandinavian Languages (fair)
  • French (basic)

Special Training

  • Food and beverage training at Mandarin Hotel, Hong Kong
  • Media training with ACP (Australia Consolidated Press), Singapore
  • Media training with Hachette Filipacchi Asia and Pacific, Hong Kong